Dubu Jorim (Braised Tofu)
User Reviews
4.8
Dubu Jorim (Braised Tofu)
Description
This recipe for Dubu Jorim involves slicing a block of firm tofu into half-inch pieces, then pan-searing them carefully in oil until lightly golden on both sides. The tofu is delicate and requires gentle handling in the skillet. The sauce combines soy sauce, water, sesame oil, sugar, Korean red pepper flakes (gochugaru), garlic, and sesame seeds, providing a savory, slightly sweet, and moderately spicy flavor profile.
Once the tofu is seared, the sauce is spooned over the pieces and they are simmered on medium to medium-low heat to allow absorption and glazing on each side. The result is tofu richly infused with Korean-style braising flavors, complemented by minced garlic and a touch of heat from the chili flakes.
Dubu Jorim can be served warm or cold and is commonly enjoyed alongside rice as a flavorful side dish or vegetarian main in Korean meals. The scallions sprinkled on top add freshness and color contrast.
Ingredients
- 1 about 18-oz tofu firm, packed
- 1 tablespoon vegetable oil or canola oil
For the sauce:
- 3 tablespoons soy sauce
- 3 tablespoons water
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1 teaspoon gochugaru Korean red pepper flakes, 고추가루
- 1 teaspoon sesame seed
- 1 teaspoon garlic minced
- 2 scallions about 1/4 cup, finely chopped; 1 if large
Instructions
- Cut the tofu block into 1/2-inch thick rectangular pieces. Pat dry with a paper towel.
- Prepare the sauce by mixing all ingredients together.
- Heat a tablespoon of oil in a large non-stick skillet, carefully add the tofu pieces (tofu breaks easily) and sear over medium to medium high heat until lightly golden brown (about 3 - 4 minutes each side).
- Spoon the sauce over the tofu pieces. Slightly lift a side of the tofu pieces to get the sauce under them. Simmer for 3 - 4 minutes over medium to medium low heat. Flip them over, and simmer for another minute or two, spooning the sauce over the tofu pieces. Serve warm or cold with a bowl of rice.
User Reviews
Overall Rating
4.8
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