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Duck Breast in Cherry Sauce

A simple and flavorful recipe that's sure to be a favorite.

Total Time
30 mins
Servings: 2 people
Course: Main Course
Cuisine: German

Ingredients

  • 2 duck breasts
  • 100 ml porto wine
  • 100 ml cherry juice
  • 4 tbsp sour cherries
  • 200 ml chicken fond
  • 1 tsp lemon juice
  • 1 tbsp sugar
  • salt and pepper
  • mash potatoes to serve

Instructions

    Cup of Yum
  1. Preheat the oven to 100°Celcius (212°F)
  2. Wash the duck breast, dry and incise the skin crosswise (see the youtube video).
  3. Salt and pepper the skin of the breast.
  4. Place the duck breast in the cold pan with the skin side down.
  5. Fry for 5 minutes. Turn around and fry for another 5 minutes
  6. Place the breasts in the oven and let it rest while you prepare the sauce
Sauce
    Cup of Yum
  1. To the same pan add cherry juice and porto and reduce it for 3-5 minutes.
  2. Add sugar and wait until the sauce thickens. Add the cherries. 
  3. Serve with mash potatoes!