Duck Breast in Cherry Sauce

1. Preheat the oven to 100°Celcius (212°F)
2. Wash the duck breast, dry and incise the skin crosswise (see the youtube video).
3. Salt and pepper the skin of the breast.
4. Place the duck breast in the cold pan with the skin side down.
5. Fry for 5 minutes. Turn around and fry for another 5 minutes
6. Place the breasts in the oven and let it rest while you prepare the sauce

Sauce

1. To the same pan add cherry juice and porto and reduce it for 3-5 minutes.
2. Add sugar and wait until the sauce thickens. Add the cherries. 
3. Serve with mash potatoes!