5.0 from 9 votes
Duck Fat Hollandaise
If you like duck fat Hollandaise, you will love chicken fat Hollandaise or bacon fat hollandaise -- let your imagination run wild!
Prep Time
15 mins
Total Time
15 mins
Servings: 4 people
Calories: 318 kcal
Course:
Condiments
Cuisine:
French
Ingredients
- 3 egg yolks
- 1/4 teaspoon salt
- A pinch of cayenne
- 5 teaspoons lemon juice
- 7 tablespoons melted duck fat
- 3 tablespoons melted unsalted butter
Instructions
- Put the egg yolks, lemon juice, salt and cayenne in a blender and buzz it for about 30 seconds on medium power.
- Drop the speed of the blender to low and take the insert out of the top of the blender. Slowly drizzle in the melted duck fat and butter. Return the insert to the top of the blender, turn the power up to high and buzz for 15 seconds or so.
- Serve at once, although Hollandaise can be held for up to a few hours if you keep it in a warm place, like on top of your stove if you are cooking.
Cup of Yum
Nutrition Information
Calories
318kcal
(16%)
Carbohydrates
1g
(0%)
Protein
2g
(4%)
Fat
34g
(52%)
Saturated Fat
14g
(70%)
Trans Fat
1g
Cholesterol
191mg
(64%)
Sodium
153mg
(6%)
Potassium
24mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
457IU
(9%)
Vitamin C
2mg
(2%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 318
% Daily Value*
| Calories | 318kcal | 16% |
| Carbohydrates | 1g | 0% |
| Protein | 2g | 4% |
| Fat | 34g | 52% |
| Saturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 191mg | 64% |
| Sodium | 153mg | 6% |
| Potassium | 24mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 457IU | 9% |
| Vitamin C | 2mg | 2% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.