Duck Fat Hollandaise
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
15 mins
-
Total Time
15 mins
-
Servings
4 people
-
Calories
318 kcal
-
Course
Condiments
-
Cuisine
French
Duck Fat Hollandaise
Report
If you like duck fat Hollandaise, you will love chicken fat Hollandaise or bacon fat hollandaise -- let your imagination run wild!
Share:
Ingredients
- 3 egg yolks
- 1/4 teaspoon salt
- A pinch of cayenne
- 5 teaspoons lemon juice
- 7 tablespoons melted duck fat
- 3 tablespoons melted unsalted butter
Instructions
- Put the egg yolks, lemon juice, salt and cayenne in a blender and buzz it for about 30 seconds on medium power.
- Drop the speed of the blender to low and take the insert out of the top of the blender. Slowly drizzle in the melted duck fat and butter. Return the insert to the top of the blender, turn the power up to high and buzz for 15 seconds or so.
- Serve at once, although Hollandaise can be held for up to a few hours if you keep it in a warm place, like on top of your stove if you are cooking.
Nutrition Information
Show Details
Calories
318kcal
(16%)
Carbohydrates
1g
(0%)
Protein
2g
(4%)
Fat
34g
(52%)
Saturated Fat
14g
(70%)
Trans Fat
1g
Cholesterol
191mg
(64%)
Sodium
153mg
(6%)
Potassium
24mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
457IU
(9%)
Vitamin C
2mg
(2%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 318 kcal
% Daily Value*
| Calories | 318kcal | 16% |
| Carbohydrates | 1g | 0% |
| Protein | 2g | 4% |
| Fat | 34g | 52% |
| Saturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 191mg | 64% |
| Sodium | 153mg | 6% |
| Potassium | 24mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 457IU | 9% |
| Vitamin C | 2mg | 2% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
