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Duck-Fat Roasted Cipollini Onions with Thyme
5 from 6 votes

Duck-Fat Roasted Cipollini Onions with Thyme

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 4 servings
Course: Side Dish, Others
Cuisine: Vegetarian, Vegan, gluten-free

Ingredients

  • 2 lbs. cipollini onions
  • 2-3 tablespoons duck fat or substitute extra-virgin olive oil
  • 5-6 thyme sprigs, fresh
  • kosher salt coarse or sea salt
  • black pepper fresh ground

Instructions

    Cup of Yum
  1. Preheat oven to 400°F.
  2. In a large pot, bring 2 quarts of water to a rolling boil. Add onions and cook for 30 seconds. Drain, and run ice cold water over the onions until cool. Cut off just the very tip of the root end and peel skin.
  3. In a baking dish, arrange the peeled onions in a single layer. Drizzle on duck fat, sprinkle with salt and pepper. Add the thyme sprigs and toss until the onions are evenly coated.
  4. Roast for 30-35 minutes, turning twice, until the onions are soft and caramelized.