Duck-Fat Roasted Cipollini Onions with Thyme
User Reviews
5
6 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
30 mins
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Total Time
45 mins
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Servings
4 servings
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Cuisine
Vegetarian, Vegan, gluten-free
Duck-Fat Roasted Cipollini Onions with Thyme
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 2 lbs. cipollini onions
- 2-3 tablespoons duck fat or substitute extra-virgin olive oil
- 5-6 thyme sprigs, fresh
- kosher salt coarse or sea salt
- black pepper fresh ground
Instructions
- Preheat oven to 400°F.
- In a large pot, bring 2 quarts of water to a rolling boil. Add onions and cook for 30 seconds. Drain, and run ice cold water over the onions until cool. Cut off just the very tip of the root end and peel skin.
- In a baking dish, arrange the peeled onions in a single layer. Drizzle on duck fat, sprinkle with salt and pepper. Add the thyme sprigs and toss until the onions are evenly coated.
- Roast for 30-35 minutes, turning twice, until the onions are soft and caramelized.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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