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Dukkah

Dukkah is a nut lover’s dream come true! An Egyptian nut and spice blend that can be used to add flavor and texture to many recipes, or – my favorite – served on its own, with olive oil, for dunking bread!

Prep Time
5 mins
Cook Time
5 mins
Additional Time
10 mins
Total Time
23 mins
Servings: 1 cup
Calories: 100 kcal
Course: Condiments
Cuisine: Middle Eastern

Ingredients

  • ½ cup raw hazelnuts
  • ¼ cup raw walnuts
  • ¼ cup raw almonds
  • ¼ cup white sesame seeds
  • ¼ cup roasted pistachios
  • 2 teaspoons coriander seeds
  • 2 teaspoons cumin seeds
  • 1/2 teaspoon sweet or hot paprika (optional)
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon kosher salt

Instructions

    Cup of Yum
  1. Preheat oven to 350ºF
  2. Spread all the raw nuts and seeds in an even layer on a baking sheet and roast for 5 minutes. Stir and return to the oven for another 3 minutes or until they smell nutty. Do not overdo it as they can burn and turn bitter!Remove from the oven and let them cool completely.
  3. Place the toasted nuts and seeds in the jar of a food processor. Add the pistachios, coriander seeds, cumin seeds, paprika (if using), pepper and salt. Pulse a few times, until coarsely ground.
  4. Taste for seasoning and adjust as needed.
  5. Serve immediately or transfer the dukkah to an airtight jar to store at room temperature for up to 1 month.

Notes

  • Storage:
  • Store it in an airtight container, at room temperature and in a dark spot, for 2-3 weeks.
  • Freeze Instructions:
  • For longer storage, Dukkah can be frozen for up to 6 months!

Nutrition Information

Serving 2tbsp Calories 100kcal (5%) Carbohydrates 4g (1%) Protein 3g (6%) Fat 9g (14%) Saturated Fat 1g (5%) Sodium 98mg (4%) Potassium 116mg (3%) Fiber 2g (8%) Sugar 0.5g (1%) Vitamin A 56IU (1%) Vitamin C 0.5mg (1%) Calcium 54.5mg (5%) Iron 1.25mg (7%)

Nutrition Facts

Serving: 1cup

Amount Per Serving

Calories 100

% Daily Value*

Serving 2tbsp
Calories 100kcal 5%
Carbohydrates 4g 1%
Protein 3g 6%
Fat 9g 14%
Saturated Fat 1g 5%
Sodium 98mg 4%
Potassium 116mg 2%
Fiber 2g 8%
Sugar 0.5g 1%
Vitamin A 56IU 1%
Vitamin C 0.5mg 1%
Calcium 54.5mg 5%
Iron 1.25mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.