Dukkah
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Unrated
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Prep Time
5 mins
-
Cook Time
5 mins
-
Additional Time
10 mins
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Total Time
23 mins
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Servings
1 cup
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Calories
100 kcal
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Course
Condiments
-
Cuisine
Middle Eastern
Dukkah
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Dukkah is a nut lover’s dream come true! An Egyptian nut and spice blend that can be used to add flavor and texture to many recipes, or – my favorite – served on its own, with olive oil, for dunking bread!
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Ingredients
- ½ cup raw hazelnuts
- ¼ cup raw walnuts
- ¼ cup raw almonds
- ¼ cup white sesame seeds
- ¼ cup roasted pistachios
- 2 teaspoons coriander seeds
- 2 teaspoons cumin seeds
- 1/2 teaspoon sweet or hot paprika (optional)
- 1/2 teaspoon black pepper
- 1/2 teaspoon kosher salt
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Instructions
- Preheat oven to 350ºF
- Spread all the raw nuts and seeds in an even layer on a baking sheet and roast for 5 minutes. Stir and return to the oven for another 3 minutes or until they smell nutty. Do not overdo it as they can burn and turn bitter!Remove from the oven and let them cool completely.
- Place the toasted nuts and seeds in the jar of a food processor. Add the pistachios, coriander seeds, cumin seeds, paprika (if using), pepper and salt. Pulse a few times, until coarsely ground.
- Taste for seasoning and adjust as needed.
- Serve immediately or transfer the dukkah to an airtight jar to store at room temperature for up to 1 month.
Notes
- Storage:
- Store it in an airtight container, at room temperature and in a dark spot, for 2-3 weeks.
- Freeze Instructions:
- For longer storage, Dukkah can be frozen for up to 6 months!
Nutrition Information
Show Details
Serving
2tbsp
Calories
100kcal
(5%)
Carbohydrates
4g
(1%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Sodium
98mg
(4%)
Potassium
116mg
(3%)
Fiber
2g
(8%)
Sugar
0.5g
(1%)
Vitamin A
56IU
(1%)
Vitamin C
0.5mg
(1%)
Calcium
54.5mg
(5%)
Iron
1.25mg
(7%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 100 kcal
% Daily Value*
| Serving | 2tbsp | |
| Calories | 100kcal | 5% |
| Carbohydrates | 4g | 1% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Sodium | 98mg | 4% |
| Potassium | 116mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 0.5g | 1% |
| Vitamin A | 56IU | 1% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 54.5mg | 5% |
| Iron | 1.25mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
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