5.0 from 3 votes
Dukkah seasoning
This authentic Egyptian dukkah recipe with toasted nuts, sesame seeds, and warm spices is perfect for sprinkling over salads, pita, or dipping in olive oil!This recipes makes about 1 4oz/ 100ml jar.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 19 servings
Calories: 36 kcal
Course:
Condiments
Cuisine:
Middle Eastern
Ingredients
- 4 tablespoons sesame seeds mix of black and white
- 3 tablespoons coriander seeds
- 2 tablespoons cumin seeds
- 1 tablespoon black peppercorns
- ½ cup roasted peanuts
- 1 teaspoon dried oregano or dried green mint
- 1 teaspoon paprika
- 1 teaspoon salt
Instructions
- Preheat a pan to medium heat. Roast sesame seeds for 1-2 minutes, until fragrant. Set aside.
- Roast coriander & cumin seeds and peppercorns until fragrant. Set aside and let cool.
- Once cooled, combine the seeds with the rest of the dukkah ingredients, and mill in a spice grinder or or pulse in a food processor until a coarse mixture develops (take care not to overprocess, or you'll be left with a paste). Pack in a jar.
Cup of Yum
Nutrition Information
Serving
1teaspoon
Calories
36kcal
(2%)
Carbohydrates
2g
(1%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
140mg
(6%)
Potassium
56mg
(2%)
Fiber
1g
(4%)
Sugar
0.01g
(0%)
Vitamin A
5IU
(0%)
Vitamin C
0.2mg
(0%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 19servings
Amount Per Serving
Calories 36
% Daily Value*
| Serving | 1teaspoon | |
| Calories | 36kcal | 2% |
| Carbohydrates | 2g | 1% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 140mg | 6% |
| Potassium | 56mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.01g | 0% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.