Dukkah seasoning

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    19 servings

  • Calories

    36 kcal

  • Course

    Condiments

  • Cuisine

    Middle Eastern

Dukkah seasoning

This authentic Egyptian dukkah recipe with toasted nuts, sesame seeds, and warm spices is perfect for sprinkling over salads, pita, or dipping in olive oil!This recipes makes about 1 4oz/ 100ml jar.

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Ingredients

Servings
  • 4 tablespoons sesame seeds mix of black and white
  • 3 tablespoons coriander seeds
  • 2 tablespoons cumin seeds
  • 1 tablespoon black peppercorns
  • ½ cup roasted peanuts
  • 1 teaspoon dried oregano or dried green mint
  • 1 teaspoon paprika
  • 1 teaspoon salt
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Instructions

  1. Preheat a pan to medium heat. Roast sesame seeds for 1-2 minutes, until fragrant. Set aside.
  2. Roast coriander & cumin seeds and peppercorns until fragrant. Set aside and let cool.
  3. Once cooled, combine the seeds with the rest of the dukkah ingredients, and mill in a spice grinder or or pulse in a food processor until a coarse mixture develops (take care not to overprocess, or you'll be left with a paste). Pack in a jar.

Nutrition Information

Show Details
Serving 1teaspoon Calories 36kcal (2%) Carbohydrates 2g (1%) Protein 2g (4%) Fat 3g (5%) Saturated Fat 0.4g (2%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 140mg (6%) Potassium 56mg (2%) Fiber 1g (4%) Sugar 0.01g (0%) Vitamin A 5IU (0%) Vitamin C 0.2mg (0%) Calcium 30mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 19servings

Amount Per Serving

Calories 36 kcal

% Daily Value*

Serving 1teaspoon
Calories 36kcal 2%
Carbohydrates 2g 1%
Protein 2g 4%
Fat 3g 5%
Saturated Fat 0.4g 2%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 140mg 6%
Potassium 56mg 1%
Fiber 1g 4%
Sugar 0.01g 0%
Vitamin A 5IU 0%
Vitamin C 0.2mg 0%
Calcium 30mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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