Dulce de Leche
User Reviews
4.5
18 reviews
Excellent
Dulce de Leche
Report
How to make Dulce de Leche lightly salted caramel sauce in the oven, easy recipe. Kosher, Vegetarian, Dairy, Tutorial.
Share:
Ingredients
- 14 ounces sweetened condensed milk (not evaporated milk) (1 can)
- 1/8 teaspoon salt (or more to taste)
Instructions
- Preheat oven to 425 degrees F. Pour can of sweetened condensed milk into a ceramic pie plate or dish. Sprinkle the milk lightly with about 1/8 tsp of salt (for a more salted caramel flavor, use 1/4 tsp salt).
- Cover tightly with foil. Place the filled pie plate into a large roasting pan and fill the roasting pan with water till it reaches about halfway up the sides of the pie plate.Place the roasting pan into the oven. Let the mixture cook slowly for 75-90 minutes, check the water level every half hour to make sure it hasn't dried out too much. Add water as needed.
- At 75 minutes, begin checking the color of the dulce de leche. When it reaches a rich light brown caramel color, you'll know it's ready. The longer you let it cook, the thicker and darker it will become.Take the pie plate and roasting pan out of the oven. Carefully remove the pie plate from the hot roasting pan. Take off the foil.
- Whisk the dulce de leche mixture. Use warm, or allow to cool to room temperature depending on your intended use.
- Store in the refrigerator. The sauce will keep for up to 4 weeks when refrigerated.
Notes
- You will also need: Pie plate or dish, large roasting pan, whisk
Nutrition Information
Show Details
Calories
63kcal
(3%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
6mg
(2%)
Sodium
39mg
(2%)
Potassium
73mg
(2%)
Sugar
10g
(20%)
Vitamin A
55IU
(1%)
Vitamin C
0.5mg
(1%)
Calcium
56mg
(6%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 63 kcal
% Daily Value*
| Calories | 63kcal | 3% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 6mg | 2% |
| Sodium | 39mg | 2% |
| Potassium | 73mg | 2% |
| Sugar | 10g | 20% |
| Vitamin A | 55IU | 1% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 56mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
18 reviews
Excellent
Other Recipes
You'll Also Love
