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Dulce De Leche and Agave Multigrain Loaf

Dulce De Leches and Agave Multigrain Loaf. Mildly sweet and great toasted with tea or coffee. Vegan Recipe.

Prep Time
35 mins
Cook Time
35 mins
Total Time
1 hr 20 mins
Servings: 10 servings
Calories: 276 kcal
Course: Bread
Cuisine: American , Vegan

Ingredients

  • 3 cups whole wheat flour
  • 1 cup bread flour
  • 1 cup oats
  • 1/2 cup flax seeds
  • 1 teaspoon raw sugar
  • 1.5 teaspoons active yeast
  • about a cup of water
  • 5-6 tablespoons vegan dulce de leche frozen yogurt more for a sweeter bread or use any non dairy yogurt
  • 1 tablespoon vegan butter
  • 2 tablespoons agave syrup
  • 1/2 teaspoon salt

Instructions

    Cup of Yum
  1. Add the yeast and sugar to warm water and mix well. Let stand for 10 minutes or until frothy.
  2. In a blender, dry blend the flax seeds and oats . You can use flaxseed meal as well.
  3. In the mixer bowl add the flours, salt and the oats and flaxseed and mix.
  4. Add in the yeast mixture, softened butter, dulce de leche and agave syrup.
  5. Knead the dough for 8-10 minutes, scraping sides every 2-3 minutes. add more flour or water in little quantities if needed.
  6. Place dough in a covered container in a warm place for 1.5 hours. Spritz the top of dough with some oil spray.
  7. Punch it lightly and shape into a loaf by pulling on all sides, or by rolling it out into a rectangle and rolling the rectangle from one side and tucking the edges under.
  8. Place loaf in greased bread pan. Spritz te top with a little oil spray and cover with damp towel.
  9. Place it in a warm place or warm oven for about an hour.
  10. Remove towel, spritz top with some water and bake at 375 degrees F for 40-45 minutes.
  11. Remove bread from pan and let cool for atleast an hour.
  12. I usually refrigerate it for another hour before slicing. The breads are usually quite fluffy and soft and refrigetation makes them a bit firm for nice and clean slices!

Notes

  • Total time does not include 2.5 hours proving time.
  • Nutritional value is based on 1 serving.

Nutrition Information

Calories 276kcal (14%) Carbohydrates 47g (16%) Protein 9g (18%) Fat 6g (9%) Sodium 131mg (5%) Potassium 257mg (7%) Fiber 7g (28%) Sugar 4g (8%) Vitamin A 55IU (1%) Vitamin C 1mg (1%) Calcium 50mg (5%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 276

% Daily Value*

Calories 276kcal 14%
Carbohydrates 47g 16%
Protein 9g 18%
Fat 6g 9%
Sodium 131mg 5%
Potassium 257mg 5%
Fiber 7g 28%
Sugar 4g 8%
Vitamin A 55IU 1%
Vitamin C 1mg 1%
Calcium 50mg 5%
Iron 2.3mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.