Dulce De Leche and Agave Multigrain Loaf
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Dulce De Leche and Agave Multigrain Loaf
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Dulce De Leches and Agave Multigrain Loaf. Mildly sweet and great toasted with tea or coffee. Vegan Recipe.
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Ingredients
- 3 cups whole wheat flour
- 1 cup bread flour
- 1 cup oats
- 1/2 cup flax seeds
- 1 teaspoon raw sugar
- 1.5 teaspoons active yeast
- about a cup of water
- 5-6 tablespoons vegan dulce de leche frozen yogurt more for a sweeter bread or use any non dairy yogurt
- 1 tablespoon vegan butter
- 2 tablespoons agave syrup
- 1/2 teaspoon salt
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Instructions
- Add the yeast and sugar to warm water and mix well. Let stand for 10 minutes or until frothy.
- In a blender, dry blend the flax seeds and oats . You can use flaxseed meal as well.
- In the mixer bowl add the flours, salt and the oats and flaxseed and mix.
- Add in the yeast mixture, softened butter, dulce de leche and agave syrup.
- Knead the dough for 8-10 minutes, scraping sides every 2-3 minutes. add more flour or water in little quantities if needed.
- Place dough in a covered container in a warm place for 1.5 hours. Spritz the top of dough with some oil spray.
- Punch it lightly and shape into a loaf by pulling on all sides, or by rolling it out into a rectangle and rolling the rectangle from one side and tucking the edges under.
- Place loaf in greased bread pan. Spritz te top with a little oil spray and cover with damp towel.
- Place it in a warm place or warm oven for about an hour.
- Remove towel, spritz top with some water and bake at 375 degrees F for 40-45 minutes.
- Remove bread from pan and let cool for atleast an hour.
- I usually refrigerate it for another hour before slicing. The breads are usually quite fluffy and soft and refrigetation makes them a bit firm for nice and clean slices!
Notes
- Total time does not include 2.5 hours proving time.
- Nutritional value is based on 1 serving.
Nutrition Information
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Calories
276kcal
(14%)
Carbohydrates
47g
(16%)
Protein
9g
(18%)
Fat
6g
(9%)
Sodium
131mg
(5%)
Potassium
257mg
(7%)
Fiber
7g
(28%)
Sugar
4g
(8%)
Vitamin A
55IU
(1%)
Vitamin C
1mg
(1%)
Calcium
50mg
(5%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 276 kcal
% Daily Value*
| Calories | 276kcal | 14% |
| Carbohydrates | 47g | 16% |
| Protein | 9g | 18% |
| Fat | 6g | 9% |
| Sodium | 131mg | 5% |
| Potassium | 257mg | 5% |
| Fiber | 7g | 28% |
| Sugar | 4g | 8% |
| Vitamin A | 55IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 50mg | 5% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
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