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Dulce De Leche And Chocolate Mousse

Try this delicious easy to make dulce and chocolate mousse.

Prep Time
15 mins
Cook Time
15 mins
Total Time
15 mins
Servings: 4 people
Calories: 380 kcal
Course: Dessert
Cuisine: South American

Ingredients

  • 200 grams dulce de Leche For bottom
  • 200 grams dulce de Leche to nake the mousse
  • 3 eggs
  • 240 grams milk 1 cup
  • 150 grams granulated sugar 1 1/2 cups
  • 150 grams sweet chocolate
  • 120 grams water just enough to cover sugar in the pot

Instructions

    Cup of Yum
  1. Prepare a syrup: in a saucepan place the sugar and enough water just to cover the sugar.
  2. Cook and bring sugar mixture to 116 ° C, do not stir.
  3. Beat the eggs until light and add the syrup continuing to beat until mixtures cool down.
  4. Divide the egg mixture into two bowls: in one bowl add the 200 grams dulce de leche and mix to combine.
  5. Melt the chocolate in a microwave in intervals of 15 seconds until melted.
  6. Add the melted chocolate to the second bowl and mix to combine. Set Aside.
  7. Beat the cream into a bowl in ¾ parts then divide it in two.
  8. Add one half to the dulce de leche mousse and the other half to the chocolate mousse. Mix both mcitures well and set aside.
  9. For the assembly: add a generous spoonful of the regular dulce de leche to the base of each glass, then add the chocolate mousse until half.
  10. Place into a freezer for 20 minutes inorder to set.
  11. Remove from freezer then add the dulce de leche mousse.
  12. Keep refrigerated for at least 3 hours before serving.
  13. Enjoy!