Dulce De Leche And Chocolate Mousse
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
15 mins
-
Servings
4 people
-
Calories
380 kcal
-
Course
Dessert
-
Cuisine
South American
Dulce De Leche And Chocolate Mousse
Report
Try this delicious easy to make dulce and chocolate mousse.
Share:
Ingredients
- 200 grams dulce de Leche For bottom
- 200 grams dulce de Leche to nake the mousse
- 3 eggs
- 240 grams milk 1 cup
- 150 grams granulated sugar 1 1/2 cups
- 150 grams sweet chocolate
- 120 grams water just enough to cover sugar in the pot
Instructions
- Prepare a syrup: in a saucepan place the sugar and enough water just to cover the sugar.
- Cook and bring sugar mixture to 116 ° C, do not stir.
- Beat the eggs until light and add the syrup continuing to beat until mixtures cool down.
- Divide the egg mixture into two bowls: in one bowl add the 200 grams dulce de leche and mix to combine.
- Melt the chocolate in a microwave in intervals of 15 seconds until melted.
- Add the melted chocolate to the second bowl and mix to combine. Set Aside.
- Beat the cream into a bowl in ¾ parts then divide it in two.
- Add one half to the dulce de leche mousse and the other half to the chocolate mousse. Mix both mcitures well and set aside.
- For the assembly: add a generous spoonful of the regular dulce de leche to the base of each glass, then add the chocolate mousse until half.
- Place into a freezer for 20 minutes inorder to set.
- Remove from freezer then add the dulce de leche mousse.
- Keep refrigerated for at least 3 hours before serving.
- Enjoy!
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
