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Dulce de Leche Banana Cream Pie

This Dulce de Leche Banana Cream Pie recipe has it all! Graham Cracker crust topped with dulce de leche and bananas with a no bake banana cheesecake filling!

Prep Time
15 mins
Chill Time
2 hrs
Total Time
2 hrs 15 mins
Servings: 8 servings
Calories: 396 kcal
Course: Baked Goods
Cuisine: American

Ingredients

  • 1 box french vanilla instant pudding mix 3.4 ounce
  • 1 cup whole milk
  • 4 ounce cream cheese softened
  • 7 ounce can sweetened condensed milk only use half a can
  • 2 cups Cool Whip or homemade whipped cream, divided
  • 2 bananas sliced
  • 1 prepared graham cracker pie crust see note below
  • 1 can dulce de Leche 15 ounce

Instructions

    Cup of Yum
  1. Prepare graham cracker crust (as noted below) or use a store bought crust.
  2. In a large bowl, whisk together the pudding mix and milk. Set aside.
  3. In a separate large bowl, combine the cream cheese with sweetened condensed milk. Beat until smooth. Fold in the pudding mixture and stir until combined.
  4. Fold in 1 1/2 cups Cool Whip (or homemade whipped cream). Set aside.
  5. In the bottom of your pie crust, lay your sliced bananas. Top with dulce de leche, spreading until smooth. Pour your filling over the top.
  6. Refrigerate pie for two hours.
  7. When ready to serve, pipe the remaining cool whip or whipped cream onto the pie. Add freshly sliced bananas (optional). SERVE and enjoy!

Notes

  • For the graham cracker crust: Combine 1 1/4 cup graham cracker crumbs with 1/4 cup sugar and 1/3 cup melted butter. Mix with a fork and press into bottom of pie plate.
  • After assembling the pie, place it in the fridge to chill for at least 2 hours! I like to cover it and let it chill over night to give it plenty of time to set.
  • You will have about half a cup of Cool Whip leftover after assembling the banana cream pie. Save it for decorating the finished pie!
  • Before serving, add the Cool Whip to a piping bag and pipe it all around the edges of the pie. Then arrange the remaining banana slices between each dollop of cool whip.

Nutrition Information

Calories 396kcal (20%) Carbohydrates 50g (17%) Protein 7g (14%) Fat 20g (31%) Saturated Fat 11g (55%) Polyunsaturated Fat 8g Cholesterol 30mg (10%) Sodium 263mg (11%) Fiber 1g (4%) Sugar 32g (64%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 396

% Daily Value*

Calories 396kcal 20%
Carbohydrates 50g 17%
Protein 7g 14%
Fat 20g 31%
Saturated Fat 11g 55%
Polyunsaturated Fat 8g 47%
Cholesterol 30mg 10%
Sodium 263mg 11%
Fiber 1g 4%
Sugar 32g 64%

* Percent Daily Values are based on a 2,000 calorie diet.