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5.0 from 12 votes

Dulce de Leche Cake Filling Recipe

Make this dulce de leche cake filling recipe for Dominican cake, or any cake, spread on fruit, or as a sauce topping for frozen desserts.

Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
Servings: 12 people
Calories: 368 kcal
Course: Dessert
Cuisine: Dominican

Ingredients

  • 2 cans condensed milk (large, 14 oz each)

Instructions

    Cup of Yum
  1. Place the cans, unopened, in a medium-sized pot. Pour in enough water to cover the cans, plus an inch. Cover the pot. Boil over low heat for 3 hours, rotating the cans every half hour to cook uniformly, and adding water as it becomes necessary to maintain the cans covered, (or 35 minutes over low heat in a pressure cooker, counting from the moment it starts to whistle).
  2. Remove the cans from the water and cool to room temperature (this is a must, it is a safety issue). Once cooled, remove lid, pour the fudge into a bowl and stir to obtain a smooth cream.

Notes

  • To serve as a sauce, mix in a teaspoon of cold water and whisk to make it more liquid.

Nutrition Information

Calories 368kcal (18%) Carbohydrates 62g (21%) Protein 9g (18%) Fat 10g (15%) Saturated Fat 6g (30%) Cholesterol 39mg (13%) Sodium 146mg (6%) Potassium 426mg (12%) Sugar 62g (124%) Vitamin A 306IU (6%) Vitamin C 3mg (3%) Calcium 326mg (33%) Iron 1mg (6%)

Nutrition Facts

Serving: 12people

Amount Per Serving

Calories 368

% Daily Value*

Calories 368kcal 18%
Carbohydrates 62g 21%
Protein 9g 18%
Fat 10g 15%
Saturated Fat 6g 30%
Cholesterol 39mg 13%
Sodium 146mg 6%
Potassium 426mg 9%
Sugar 62g 124%
Vitamin A 306IU 6%
Vitamin C 3mg 3%
Calcium 326mg 33%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.