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Dulce de Leche Cake Filling Recipe
Make this dulce de leche cake filling recipe for Dominican cake, or any cake, spread on fruit, or as a sauce topping for frozen desserts.
Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
Servings: 12 people
Calories: 368 kcal
Course:
Dessert
Cuisine:
Dominican
Ingredients
- 2 cans condensed milk (large, 14 oz each)
Instructions
- Place the cans, unopened, in a medium-sized pot. Pour in enough water to cover the cans, plus an inch. Cover the pot. Boil over low heat for 3 hours, rotating the cans every half hour to cook uniformly, and adding water as it becomes necessary to maintain the cans covered, (or 35 minutes over low heat in a pressure cooker, counting from the moment it starts to whistle).
- Remove the cans from the water and cool to room temperature (this is a must, it is a safety issue). Once cooled, remove lid, pour the fudge into a bowl and stir to obtain a smooth cream.
Cup of Yum
Notes
- To serve as a sauce, mix in a teaspoon of cold water and whisk to make it more liquid.
Nutrition Information
Calories
368kcal
(18%)
Carbohydrates
62g
(21%)
Protein
9g
(18%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
39mg
(13%)
Sodium
146mg
(6%)
Potassium
426mg
(12%)
Sugar
62g
(124%)
Vitamin A
306IU
(6%)
Vitamin C
3mg
(3%)
Calcium
326mg
(33%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 368
% Daily Value*
| Calories | 368kcal | 18% |
| Carbohydrates | 62g | 21% |
| Protein | 9g | 18% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 39mg | 13% |
| Sodium | 146mg | 6% |
| Potassium | 426mg | 9% |
| Sugar | 62g | 124% |
| Vitamin A | 306IU | 6% |
| Vitamin C | 3mg | 3% |
| Calcium | 326mg | 33% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.