Dulce de Leche Cake Filling Recipe

Name: Dulce de Leche Cake Filling Recipe
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 12 people
Ingredients: 2 cans condensed milk

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5.0

12 reviews

Excellent

Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
Servings
12 people
Calories
368 kcal
Course
Dessert
Cuisine
Dominican

Dulce de Leche Cake Filling Recipe

Oriana Walker

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Make this dulce de leche cake filling recipe for Dominican cake, or any cake, spread on fruit, or as a sauce topping for frozen desserts.

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Ingredients

Servings

2 cans condensed milk (large, 14 oz each)

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Instructions

Place the cans, unopened, in a medium-sized pot. Pour in enough water to cover the cans, plus an inch. Cover the pot. Boil over low heat for 3 hours, rotating the cans every half hour to cook uniformly, and adding water as it becomes necessary to maintain the cans covered, (or 35 minutes over low heat in a pressure cooker, counting from the moment it starts to whistle).
Remove the cans from the water and cool to room temperature (this is a must, it is a safety issue). Once cooled, remove lid, pour the fudge into a bowl and stir to obtain a smooth cream.

Notes

To serve as a sauce, mix in a teaspoon of cold water and whisk to make it more liquid.

Nutrition Information

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Calories 368kcal (18%) Carbohydrates 62g (21%) Protein 9g (18%) Fat 10g (15%) Saturated Fat 6g (30%) Cholesterol 39mg (13%) Sodium 146mg (6%) Potassium 426mg (12%) Sugar 62g (124%) Vitamin A 306IU (6%) Vitamin C 3mg (3%) Calcium 326mg (33%) Iron 1mg (6%)

Nutrition Facts

Serving: 12people

Amount Per Serving

Calories 368 kcal

% Daily Value*

Calories	368kcal	18%
Carbohydrates	62g	21%
Protein	9g	18%
Fat	10g	15%
Saturated Fat	6g	30%
Cholesterol	39mg	13%
Sodium	146mg	6%
Potassium	426mg	9%
Sugar	62g	124%
Vitamin A	306IU	6%
Vitamin C	3mg	3%
Calcium	326mg	33%
Iron	1mg	6%