Servings
Font
Back
0 from 0 votes

Dulce de Leche Cheesecake Bars

hese no bake Dulce de Leche Cheesecake Bars are so simple and easy to make! With a homemade graham cracker crust and creamy Dulce de Leche filling, these won’t last long!

Prep Time
10 mins
Cook Time
10 mins
Additional Time
2 hrs
Total Time
17 mins
Servings: 16 bars
Course: Dessert
Cuisine: American

Ingredients

  • 1 1/2 cups Graham cracker crumbs
  • 1/3 cup granulated sugar
  • 7 Tablespoons Butter, melted
  • 1/2 tsp cinnamon
  • 2 (8 oz) packages cream cheese, softened
  • 2 packages Tastefully Simple Dulce de Leche Cheese Ball Mix

Instructions

    Cup of Yum
  1. Combine graham cracker crumbs, sugar, melted butter, and cinnamon together in a large bowl, mixing until crumbly. Press into the bottom of an 8x8 or 11x7 baking pan, pressing down firmly. Bake in a 350 degree oven for 6-7 minutes until crust is set. Remove from oven and allow to cool.
  2. In a separate medium sized bowl, use an electric mixer to beat together the cream cheese and packet number 1 from both boxes of Dulce de Leche Cheese Ball Mix.
  3. Once crust has cooled slightly, top with the cream cheese mixture spreading evenly. Cover and refrigerate for at least two hours before serving. Top with caramel sauce and sprinkle with crumbs from the second Tastefully Simple packet. Enjoy!

Notes

  • *Baking the crust is optional, but it does help the crust to hold together better!