0 from 3 votes
Dulce de Leche Recipe
My homemade dulce de leche recipe couldn't be easier to make with just 1 ingredient! Yep, all you need is a can of sweetened condensed milk!
Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
Servings: 14 ounces
Calories: 91 kcal
Course:
Dessert
Cuisine:
Mexican
Ingredients
- 14 ounces sweetened condensed milk 396 grams (1 can)
Instructions
- Remove the label and its glue from the can.
- Leaving the can closed, place it in a medium pot. Fill the pot with water, so that there are at least 2 inches of water above the can.
- Bring the water to a simmer over high heat. Reduce the heat and allow the water to simmer for 3 hours, adding in more water if needed to keep the can completely submerged throughout the cooking.
- Carefully remove the can from the water and allow the can to cool completely before opening.
Cup of Yum
Notes
- Storage: Store the still-sealed can of dulce de leche at room temperature for up to 3 months. Once opened, store dulce de leche in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.
Nutrition Information
Serving
1ounce
Calories
91kcal
(5%)
Carbohydrates
15g
(5%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
1g
Cholesterol
10mg
(3%)
Sodium
36mg
(2%)
Potassium
105mg
(3%)
Sugar
15g
(30%)
Vitamin A
76IU
(2%)
Vitamin C
1mg
(1%)
Calcium
81mg
(8%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 14ounces
Amount Per Serving
Calories 91
% Daily Value*
| Serving | 1ounce | |
| Calories | 91kcal | 5% |
| Carbohydrates | 15g | 5% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 10mg | 3% |
| Sodium | 36mg | 2% |
| Potassium | 105mg | 2% |
| Sugar | 15g | 30% |
| Vitamin A | 76IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 81mg | 8% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.