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Dump-and-Bake Turkey Tetrazzini

This dump and bake turkey tetrazzini is the perfect way to use up leftover turkey or chicken. It's quick and easy to make!

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 8 servings
Calories: 311 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 1 (22 ounce) jar Alfredo sauce (2 ½ cups)
  • 3 cups less-sodium chicken broth
  • ½ cup sour cream
  • 12 ounces (about 6 cups) uncooked medium egg noodles
  • 1 cup frozen diced onion, thawed
  • 1 ½ - 2 cups chopped cooked turkey (or sub with cooked chicken)
  • 8 ounces Sliced Fresh Mushrooms
  • 2 teaspoons minced garlic 
  • 1 cup (4 ounces) grated Swiss or Gruyere cheese (or more, as desired)
  • chopped fresh parsley

Instructions

    Cup of Yum
  1. Preheat oven to 425F (220C). Spray your largest baking dish (I used a deep 9 x 13-inch dish) with cooking spray.
  2. In the prepared dish (or in a separate bowl), whisk together the Alfredo sauce, chicken broth, and sour cream until smooth and completely combined. Stir in the uncooked noodles, onion, turkey, mushrooms, and garlic. Cover tightly with aluminum foil and bake for 30 minutes.
  3. Uncover; stir. At this point you should check the pasta to make sure that it is al dente (firm but just about finished cooking). If it’s still too hard, cover the dish and return to the oven until pasta is al dente. Then move on to the next step.
  4. Sprinkle cheese over top of the casserole and bake, uncovered, for 10 more minutes (or until cheese is melted and pasta is tender). Garnish with parsley, if desired.

Notes

  • Cooking Just for Two? You can prepare a smaller casserole by cutting all of the ingredients in half and baking the tetrazzini in an 8-inch square dish.

Nutrition Information

Serving 1/8 of the recipe Calories 311kcal (16%) Carbohydrates 27g (9%) Protein 21.4g (43%) Fat 12g (18%) Saturated Fat 7g (35%) Cholesterol 97.5mg (33%) Sodium 723mg (30%) Fiber 1.2g (5%) Sugar 2.8g (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 311

% Daily Value*

Serving 1/8 of the recipe
Calories 311kcal 16%
Carbohydrates 27g 9%
Protein 21.4g 43%
Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 97.5mg 33%
Sodium 723mg 30%
Fiber 1.2g 5%
Sugar 2.8g 6%

* Percent Daily Values are based on a 2,000 calorie diet.