5 from 15 votes
Dump Cake
Dump Cake assembles canned cherry pie filling and crushed pineapple in a baking dish, topped with yellow cake mix, melted butter, and chopped pecans. Baking produces a golden brown, moist cake with fruit beneath and a crunchy nut topping, made by layering ingredients with minimal prep.
Prep Time
5 mins
Cook Time
35 mins
Total Time
40 mins
Servings:
12
servings
Calories:
312 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 21 ounces cherry pie filling canned
- 20 ounces pineapple crushed
- 1 yellow cake mix , 18.25 ounce
- 1/2 cup butter melted, unsalted
- 1 cup pecans , chopped
Instructions
- Preheat your oven to 350 degrees and butter a 9x13 baking dish.
- Add the cherries to the bottom of the pan, then add the crushed pineapple on top.
- Pour on the cake mix, then pour the butter over the mix evenly and sprinkle on the pecans.
- Bake for 30-35 minutes or until golden brown.
Cup of Yum
Nutrition Information
Calories
312kcal
(16%)
Carbohydrates
44g
(15%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Cholesterol
20mg
(7%)
Sodium
315mg
(13%)
Potassium
113mg
(2%)
Fiber
2g
(8%)
Sugar
26g
(52%)
Vitamin A
265IU
(5%)
Vitamin C
4.5mg
(5%)
Calcium
107mg
(11%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 312
% Daily Value*
| Calories | 312kcal | 16% |
| Carbohydrates | 44g | 15% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 20mg | 7% |
| Sodium | 315mg | 13% |
| Potassium | 113mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 26g | 52% |
| Vitamin A | 265IU | 5% |
| Vitamin C | 4.5mg | 5% |
| Calcium | 107mg | 11% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.