Dump Cake
User Reviews
5
Dump Cake
Description
This Dump Cake recipe layers canned cherry pie filling and crushed pineapple in a buttered 9x13-inch pan, creating a sweet fruit base. A dry yellow cake mix is evenly spread over the fruit, and melted unsalted butter is poured atop to moisten the mix as it bakes. Chopped pecans sprinkled on top add texture and nutty flavor.
Baking at 350°F for 30 to 35 minutes results in a cake with a golden brown crust and a moist interior featuring the combined fruits. The pecans provide a crunchy finish contrasting with the soft and fruity cake underneath.
As a quick and easy dessert, this dump cake requires minimal mixing or preparation, relying on ingredients layered in order. It can be served warm or cooled, often enjoyed with whipped cream or ice cream.
Ingredients
- 21 ounces cherry pie filling canned
- 20 ounces pineapple crushed
- 1 yellow cake mix , 18.25 ounce
- 1/2 cup butter melted, unsalted
- 1 cup pecans , chopped
Instructions
- Preheat your oven to 350 degrees and butter a 9x13 baking dish.
- Add the cherries to the bottom of the pan, then add the crushed pineapple on top.
- Pour on the cake mix, then pour the butter over the mix evenly and sprinkle on the pecans.
- Bake for 30-35 minutes or until golden brown.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 312 kcal
% Daily Value*
| Calories | 312kcal | 16% |
| Carbohydrates | 44g | 15% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 20mg | 7% |
| Sodium | 315mg | 13% |
| Potassium | 113mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 26g | 52% |
| Vitamin A | 265IU | 5% |
| Vitamin C | 4.5mg | 5% |
| Calcium | 107mg | 11% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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