5.0 from 6 votes
Dumpling Dipping Sauce
This dumpling dipping sauce is so much more than just flavored soy sauce. A mixture of soy sauce and rice vinegar that's been flavored with ginger, garlic, scallions, and a little chili sauce, it's perfect for dipping and drizzling on everything from grilled veg to scallion pancakes to egg rolls.
Prep Time
15 mins
Additional Time
30 mins
Total Time
45 mins
Servings: 4 servings
Calories: 16 kcal
Course:
Condiments
Cuisine:
Chinese
Ingredients
- 1/3 cup low-sodium soy sauce* or coconut aminos
- 2 tablespoons unseasoned rice vinegar
- 1 scallion finely chopped
- 2 large cloves garlic finely chopped or crushed
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon minced fresh ginger
- 1 teaspoon chili sauce (optional)
Instructions
- In a small bowl, combine the soy sauce, vinegar, scallion, garlic, cilantro, ginger, and chili sauce.
- Let rest at room temperature for at least 30 minutes, if possible, to let the flavors meld together. The longer the mixture rests, the more intense the flavor becomes. You can store the dipping sauce in a sealed container in the refrigerator for up to 1 week.
Cup of Yum
Notes
- You can make it gluten-free by using a gluten-free tamari or soy sauce. Make sure to read the label carefully because not all tamari sauces are 100 percent gluten-free. If you have a soy allergy, you can use coconut aminos to make the sauce. While coconut aminos are too sweet for stir-fries, it works well for the dipping sauce, where a hint of sweetness is balanced by the other ingredients.
Nutrition Information
Serving
2.5tablespoons
Calories
16kcal
(1%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
709mg
(30%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 16
% Daily Value*
| Serving | 2.5tablespoons | |
| Calories | 16kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 709mg | 30% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.