Dumpling Dipping Sauce

Name: Dumpling Dipping Sauce
Prep time: 15 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup low-sodium soy sauce* or coconut aminos; 2 tablespoons unseasoned rice vinegar; 1 scallion; 2 large cloves garlic; 1 tablespoon chopped fresh cilantro; 1 teaspoon minced fresh ginger; 1 teaspoon chili sauce (optional)

User Reviews

5.0

6 reviews

Excellent

Prep Time
15 mins
Additional Time
30 mins
Total Time
45 mins
Servings
4 servings
Calories
16 kcal
Course
Condiments
Cuisine
Chinese

Dumpling Dipping Sauce

Iris Warren

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This dumpling dipping sauce is so much more than just flavored soy sauce. A mixture of soy sauce and rice vinegar that's been flavored with ginger, garlic, scallions, and a little chili sauce, it's perfect for dipping and drizzling on everything from grilled veg to scallion pancakes to egg rolls.

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Ingredients

Servings

1/3 cup low-sodium soy sauce* or coconut aminos
2 tablespoons unseasoned rice vinegar
1 scallion finely chopped
2 large cloves garlic finely chopped or crushed
1 tablespoon chopped fresh cilantro
1 teaspoon minced fresh ginger
1 teaspoon chili sauce (optional)

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Instructions

In a small bowl, combine the soy sauce, vinegar, scallion, garlic, cilantro, ginger, and chili sauce.
Let rest at room temperature for at least 30 minutes, if possible, to let the flavors meld together. The longer the mixture rests, the more intense the flavor becomes. You can store the dipping sauce in a sealed container in the refrigerator for up to 1 week.

Notes

You can make it gluten-free by using a gluten-free tamari or soy sauce. Make sure to read the label carefully because not all tamari sauces are 100 percent gluten-free. If you have a soy allergy, you can use coconut aminos to make the sauce. While coconut aminos are too sweet for stir-fries, it works well for the dipping sauce, where a hint of sweetness is balanced by the other ingredients.

Nutrition Information

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Serving 2.5tablespoons Calories 16kcal (1%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 709mg (30%) Fiber 1g (4%) Sugar 1g (2%)