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Dunkin Donuts Iced Cake Batter Latte
You can make Dunkin Iced Cake Batter Signature Latte at home with this easy copycat recipe.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 1
Calories: 325 kcal
Course:
Drinks
Cuisine:
American
Ingredients
Cake Batter Syrup
- 1 cup water
- 2 cups sugar
- 2 teaspoons Cake Batter Extract
Iced Latte
- 1 tablespoon cake batter syrup
- 1 cup Ice cubes
- 1.5 ounces cooled espresso
- 1 cup milk
- 2 tablespoons Whipped Cream
Optional Toppings
- 1 tablespoon chocolate syrup
- 2 teaspoons Rainbow sprinkles
Instructions
Cake Batter Syrup
- Heat water in a small saucepan, add sugar.
- When the sugar is dissolved, remove from the pan from stove top and stir in extract.
- Cool the syrup to room temperature.
Cup of Yum
Iced Latte
- Pour 1 tablespoon of cake batter syrup into a glass.
- Add ice.
- Pour the espresso over the ice.
- Add milk.
- Top with whipped cream.
- Top with chocolate syrup drizzle and rainbow sprinkles if desired.
Nutrition Information
Calories
325kcal
(16%)
Carbohydrates
50g
(17%)
Protein
9g
(18%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
36mg
(12%)
Sodium
137mg
(6%)
Potassium
486mg
(14%)
Fiber
1g
(4%)
Sugar
46g
(92%)
Vitamin A
457IU
(9%)
Vitamin C
1mg
(1%)
Calcium
323mg
(32%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 325
% Daily Value*
| Calories | 325kcal | 16% |
| Carbohydrates | 50g | 17% |
| Protein | 9g | 18% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 36mg | 12% |
| Sodium | 137mg | 6% |
| Potassium | 486mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 46g | 92% |
| Vitamin A | 457IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 323mg | 32% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.