
5.0 from 3 votes
Dunkin Donuts Stuffed Biscuit Bites with Bacon
You can make Dunkin Stuffed Biscuit Bites with Bacon at home with this easy copycat recipe.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 8
Calories: 546 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 12 ounces Bacon
- 6 eggs
- salt
- pepper
- 1/2 cup Half & Half
- 2 tablespoons salted butter
- 4 ounces cheddar cheese shredded from a block, divided use
- 1 package refrigerated Pillsbury Grands biscuit dough makes 8 biscuits
- 1 egg
- 2 tablespoons water
Instructions
- Preheat the oven to 400°F.
- Place a baking rack inside of a rimmed baking sheet, and lay the bacon strips onto the rack, leaving about 1/4 inch of space between each slice of bacon. Bake for 15 to 17 minutes, or until the bacon is browned and crisp. Crumble the bacon into small pieces.
- Reduce the oven temperature to 375°F.
- Heat a skillet over medium heat.
- While the skillet is heating, whisk together the eggs, salt, pepper, and half & half in a bowl.
- Place the butter in the hot skillet. Once melted, add the whisked eggs and cook, stirring occasionally, until scrambled. Then add the crumbled bacon and half of the shredded cheese.
- Lightly flour a wooden cutting board. Roll each piece of biscuit dough flat into a circle.
- Divide the scrambled eggs and the remaining shredded cheese among the biscuits.
- Gather the edges of the dough over the center and pinch to seal.
- Make an egg wash by whisking 1 egg and 2 tablespoons of water together. Brush each biscuit with egg wash.
- Bake in the preheated oven for 15 minutes.
Cup of Yum
Nutrition Information
Calories
546kcal
(27%)
Carbohydrates
30g
(10%)
Protein
18g
(36%)
Fat
39g
(60%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
7g
Monounsaturated Fat
15g
Trans Fat
0.2g
Cholesterol
199mg
(66%)
Sodium
1005mg
(42%)
Potassium
298mg
(9%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
508IU
(10%)
Vitamin C
0.1mg
(0%)
Calcium
169mg
(17%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 546
% Daily Value*
Calories | 546kcal | 27% |
Carbohydrates | 30g | 10% |
Protein | 18g | 36% |
Fat | 39g | 60% |
Saturated Fat | 14g | 70% |
Polyunsaturated Fat | 7g | 41% |
Monounsaturated Fat | 15g | 75% |
Trans Fat | 0.2g | 10% |
Cholesterol | 199mg | 66% |
Sodium | 1005mg | 42% |
Potassium | 298mg | 6% |
Fiber | 1g | 4% |
Sugar | 3g | 6% |
Vitamin A | 508IU | 10% |
Vitamin C | 0.1mg | 0% |
Calcium | 169mg | 17% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.