Dunkin Donuts Stuffed Biscuit Bites with Bacon

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    45 mins

  • Servings

    8

  • Calories

    546 kcal

  • Course

    Breakfast

  • Cuisine

    American

Dunkin Donuts Stuffed Biscuit Bites with Bacon

You can make Dunkin Stuffed Biscuit Bites with Bacon at home with this easy copycat recipe.

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Ingredients

Servings
  • 12 ounces Bacon
  • 6 eggs
  • salt
  • pepper
  • 1/2 cup Half & Half
  • 2 tablespoons salted butter
  • 4 ounces cheddar cheese shredded from a block, divided use
  • 1 package refrigerated Pillsbury Grands biscuit dough makes 8 biscuits
  • 1 egg
  • 2 tablespoons water
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Instructions

  1. Preheat the oven to 400°F.
  2. Place a baking rack inside of a rimmed baking sheet, and lay the bacon strips onto the rack, leaving about 1/4 inch of space between each slice of bacon. Bake for 15 to 17 minutes, or until the bacon is browned and crisp. Crumble the bacon into small pieces.
  3. Reduce the oven temperature to 375°F.
  4. Heat a skillet over medium heat.
  5. While the skillet is heating, whisk together the eggs, salt, pepper, and half & half in a bowl.
  6. Place the butter in the hot skillet. Once melted, add the whisked eggs and cook, stirring occasionally, until scrambled. Then add the crumbled bacon and half of the shredded cheese.
  7. Lightly flour a wooden cutting board. Roll each piece of biscuit dough flat into a circle.
  8. Divide the scrambled eggs and the remaining shredded cheese among the biscuits.
  9. Gather the edges of the dough over the center and pinch to seal.
  10. Make an egg wash by whisking 1 egg and 2 tablespoons of water together. Brush each biscuit with egg wash.
  11. Bake in the preheated oven for 15 minutes.

Nutrition Information

Show Details
Calories 546kcal (27%) Carbohydrates 30g (10%) Protein 18g (36%) Fat 39g (60%) Saturated Fat 14g (70%) Polyunsaturated Fat 7g Monounsaturated Fat 15g Trans Fat 0.2g Cholesterol 199mg (66%) Sodium 1005mg (42%) Potassium 298mg (9%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 508IU (10%) Vitamin C 0.1mg (0%) Calcium 169mg (17%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 546 kcal

% Daily Value*

Calories 546kcal 27%
Carbohydrates 30g 10%
Protein 18g 36%
Fat 39g 60%
Saturated Fat 14g 70%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 15g 75%
Trans Fat 0.2g 10%
Cholesterol 199mg 66%
Sodium 1005mg 42%
Potassium 298mg 6%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 508IU 10%
Vitamin C 0.1mg 0%
Calcium 169mg 17%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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