5.0 from 6 votes
Durgin Park Indian Pudding
Make Durgin Park Indian Pudding at home.
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 10
Calories: 309 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 cup yellow cornmeal
- 1/2 cup black molasses
- 1/4 cup granulated sugar
- 1/4 cup lard or butter
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 2 eggs
- 1 1.2 quarts Hot Milk
Instructions
- Mix all ingredients thoroughly with one-half the hot milk and bake in a hot oven until it boils. Then stir in remaining half hot milk and bake in a slow oven for five to seven hours. Bake in a stone crock, well greased inside.
Cup of Yum
Nutrition Information
Calories
309kcal
(15%)
Carbohydrates
39g
(13%)
Protein
9g
(18%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Cholesterol
65mg
(22%)
Sodium
234mg
(10%)
Potassium
584mg
(17%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
525IU
(11%)
Calcium
276mg
(28%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 309
% Daily Value*
| Calories | 309kcal | 15% |
| Carbohydrates | 39g | 13% |
| Protein | 9g | 18% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 65mg | 22% |
| Sodium | 234mg | 10% |
| Potassium | 584mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 525IU | 11% |
| Calcium | 276mg | 28% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.