5.0 from 3 votes
Durum Wheat Italian Bread Rolls
How to make Durum Wheat Italian Bread Rolls with a soft and moist crumb and a deliciously crunchy crust!
Prep Time
4 hrs
Cook Time
mins
Total Time
4 hrs 20 mins
Servings: 8
Course:
Bread
Cuisine:
Italian
Ingredients
- 350 gms – 12 oz. all purpose flour
- 150 gms – 5.5 oz. durum wheat flour
- 13 gms – 0.5 oz. fresh yeast brewer’s yeast
- 270 ml – 9.5 oz. water
- 35 gms – 1 ¼ oz. butter or lard softned
- 10 gms – 1 ¾ tsp salt
- 13 gms – 1 tbsp honey
Notes
- You can substitute the brewer’s yeast with 7 gms – 2 ¼ tsp active dry yeast.