Durum Wheat Italian Bread Rolls
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Durum Wheat Italian Bread Rolls
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How to make Durum Wheat Italian Bread Rolls with a soft and moist crumb and a deliciously crunchy crust!
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Ingredients
- 350 gms – 12 oz. all purpose flour
- 150 gms – 5.5 oz. durum wheat flour
- 13 gms – 0.5 oz. fresh yeast brewer’s yeast
- 270 ml – 9.5 oz. water
- 35 gms – 1 ¼ oz. butter or lard softned
- 10 gms – 1 ¾ tsp salt
- 13 gms – 1 tbsp honey
Notes
- You can substitute the brewer’s yeast with 7 gms – 2 ¼ tsp active dry yeast.
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User Reviews
Overall Rating
5.0
3 reviews
Excellent
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