5.0 from 12 votes
Dutch Apple Crumb Pie
Dutch Apple Crumb Pie Recipe is a pie filled with juicy apples and topped with a sweet crumb topping.
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings: 10 servings
Calories: 252 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 recipe for a 9-inch single crust pie
Filling
- 3 cups peeled and sliced baking apples
- 1 teaspoon fresh lemon juice
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 3/4 cup sour cream
- 1/2 teaspoon vanilla extract
- 2 tablespoons all-purpose flour
Topping
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 3 tablespoons cold butter
Instructions
- Prepare pie crust according to recipe or package directions to the point where it's ready for filling.
- Preheat oven to 350 F.
- In a large bowl, toss together sliced apple, lemon juice, sugar, and spices.
- Toss Greek yogurt and vanilla into apple slices.
- Stir in flour.
- Add filling to prepared pie crust.
- Place on a baking sheet, and bake for 20 minutes.
- In a small bowl, whisk together flour and sugars for the topping.
- Cut in butter to form crumbles.
- Top pie with crumbles, and continue to bake for about 20 more minutes, or until topping is lightly browned and apples are hot and bubbly.
- If pie crust begins to overbrown, loosely tent with foil.
Cup of Yum
Notes
- Apples: Be sure that the apple is in uniform pieces or slices so that the apples will cook uniformly.
- Spices: You can substitute 2 teaspoons of apple pie spice for the spices.
- Sour cream: Feel free to use full-fat or lite sour cream. I don't recommend using fat-free sour cream. Greek yogurt also works well.
- Nutrition values are estimates.
Nutrition Information
Serving
1serving
Calories
252kcal
(13%)
Carbohydrates
42g
(14%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
9mg
(3%)
Sodium
108mg
(5%)
Potassium
94mg
(3%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
125IU
(3%)
Vitamin C
1.9mg
(2%)
Calcium
32mg
(3%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 252
% Daily Value*
| Serving | 1serving | |
| Calories | 252kcal | 13% |
| Carbohydrates | 42g | 14% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 9mg | 3% |
| Sodium | 108mg | 5% |
| Potassium | 94mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 125IU | 3% |
| Vitamin C | 1.9mg | 2% |
| Calcium | 32mg | 3% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.