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5.0 from 3 votes

Dutch Baby (German Pancake)

An easy breakfast with very little prep, this Dutch Baby (or German Pancake) is a family favorite. Serve it with fresh berries, powdered sugar, or syrup and watch it disappear!

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6 servings
Calories: 252 kcal
Course: Breakfast
Cuisine: German

Ingredients

  • 6 large eggs
  • 1 cup all-purpose flour
  • 1 cup milk
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 teaspoon vanilla
  • 4 tablespoons unsalted butter cut into chunks

Instructions

    Cup of Yum
  1. Preheat the oven to 400ºF.
  2. In a blender, combine the eggs, flour, milk, sugar, salt, and vanilla. Pulse for about 30 seconds, then scrape down any flour stuck to the sides of the blender, and blend for another couple seconds.
  3. When the oven is almost finished preheating, add the butter to a 9x13-inch baking dish. Place the dish in the oven until the oven is finished preheating and the butter is melted. (You want to watch this - you don’t want the butter to burn. You just want it Ito melt and for the baking dish to start warming up.)
  4. Remove the dish from the oven and carefully pour the batter from the blender into the dish. Return to the oven.
  5. Bake until the edges have puffed up are are golden brown, 18-20 minutes.
  6. Remove from the oven, cut into slices, and serve immediately.

Notes

  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition Information

Serving 1/6 of recipe Calories 252kcal (13%) Carbohydrates 22g (7%) Protein 10g (20%) Fat 13g (20%) Saturated Fat 7g (35%) Polyunsaturated Fat 5g Trans Fat 0g Cholesterol 206mg (69%) Sodium 459mg (19%) Fiber 1g (4%) Sugar 6g (12%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 252

% Daily Value*

Serving 1/6 of recipe
Calories 252kcal 13%
Carbohydrates 22g 7%
Protein 10g 20%
Fat 13g 20%
Saturated Fat 7g 35%
Polyunsaturated Fat 5g 29%
Trans Fat 0g 0%
Cholesterol 206mg 69%
Sodium 459mg 19%
Fiber 1g 4%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.