Dutch Baby (German Pancake)
User Reviews
5.0
3 reviews
Excellent
Dutch Baby (German Pancake)
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An easy breakfast with very little prep, this Dutch Baby (or German Pancake) is a family favorite. Serve it with fresh berries, powdered sugar, or syrup and watch it disappear!
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Ingredients
- 6 large eggs
- 1 cup all-purpose flour
- 1 cup milk
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon vanilla
- 4 tablespoons unsalted butter cut into chunks
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Instructions
- Preheat the oven to 400ºF.
- In a blender, combine the eggs, flour, milk, sugar, salt, and vanilla. Pulse for about 30 seconds, then scrape down any flour stuck to the sides of the blender, and blend for another couple seconds.
- When the oven is almost finished preheating, add the butter to a 9x13-inch baking dish. Place the dish in the oven until the oven is finished preheating and the butter is melted. (You want to watch this - you don’t want the butter to burn. You just want it Ito melt and for the baking dish to start warming up.)
- Remove the dish from the oven and carefully pour the batter from the blender into the dish. Return to the oven.
- Bake until the edges have puffed up are are golden brown, 18-20 minutes.
- Remove from the oven, cut into slices, and serve immediately.
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Show Details
Serving
1/6 of recipe
Calories
252kcal
(13%)
Carbohydrates
22g
(7%)
Protein
10g
(20%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
5g
Trans Fat
0g
Cholesterol
206mg
(69%)
Sodium
459mg
(19%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 252 kcal
% Daily Value*
| Serving | 1/6 of recipe | |
| Calories | 252kcal | 13% |
| Carbohydrates | 22g | 7% |
| Protein | 10g | 20% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 5g | 29% |
| Trans Fat | 0g | 0% |
| Cholesterol | 206mg | 69% |
| Sodium | 459mg | 19% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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