0 from 18 votes
Dutch Baby Recipe
A Dutch Baby, sometimes called a German pancake, is a sweet popover recipe served as a pancake. The Dutch Baby makes a simple recipe the whole family loves.
Prep Time
2 mins
Cook Time
2 mins
Total Time
22 mins
Servings: 4
Calories: 296 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 3 3 tablespoons butter
- 3 3 large eggs
- 1 1 cup half and half or heavy cream or whole milk
- 1 1 teaspoon vanilla extract
- 1/2 1/2 cup all-purpose flour
- 1/4 1/4 teaspoon kosher salt
- 3 3 tablespoons granulated sugar
Optional toppings
- confectioners' sugar
- fresh berries
- sauteed apples
- maple syrup
Instructions
- Preheat oven to 425º F. Add butter to medium skillet and place into oven as it preheats to melt the butter.
- While butter is melting, add eggs, half and half, vanilla, flour, salt, and sugar to a blender. Blend on high speed until the batter thickens and bubbles begin to form at the top of the batter.
- Pour batter into the melted butter in the skillet. Place into the preheated oven and bake for 18-20 minutes, until it has puffed up on the sides and they have begun to turn golden brown.
- Remove from the oven and serve quickly with any of the optional toppings as it deflates quickly.
Cup of Yum
Notes
- The recipe as photographed is in a 10 1/2 inch skillet.
Nutrition Information
Calories
296kcal
(15%)
Carbohydrates
24g
(8%)
Protein
8g
(16%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
168mg
(56%)
Sodium
292mg
(12%)
Potassium
145mg
(4%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
655IU
(13%)
Vitamin C
1mg
(1%)
Calcium
87mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 296
% Daily Value*
| Calories | 296kcal | 15% |
| Carbohydrates | 24g | 8% |
| Protein | 8g | 16% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 168mg | 56% |
| Sodium | 292mg | 12% |
| Potassium | 145mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 655IU | 13% |
| Vitamin C | 1mg | 1% |
| Calcium | 87mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.