Dutch Baby Recipe

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    2 mins

  • Cook Time

    2 mins

  • Total Time

    22 mins

  • Servings

    4

  • Calories

    296 kcal

  • Course

    Breakfast

  • Cuisine

    American

Dutch Baby Recipe

A Dutch Baby, sometimes called a German pancake, is a sweet popover recipe served as a pancake. The Dutch Baby makes a simple recipe the whole family loves.

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Ingredients

Servings
  • 3 3 tablespoons butter
  • 3 3 large eggs
  • 1 1 cup half and half or heavy cream or whole milk
  • 1 1 teaspoon vanilla extract
  • 1/2 1/2 cup all-purpose flour
  • 1/4 1/4 teaspoon kosher salt
  • 3 3 tablespoons granulated sugar

Optional toppings

  • confectioners' sugar
  • fresh berries
  • sauteed apples
  • maple syrup
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Instructions

  1. Preheat oven to 425º F. Add butter to medium skillet and place into oven as it preheats to melt the butter.
  2. While butter is melting, add eggs, half and half, vanilla, flour, salt, and sugar to a blender. Blend on high speed until the batter thickens and bubbles begin to form at the top of the batter.
  3. Pour batter into the melted butter in the skillet. Place into the preheated oven and bake for 18-20 minutes, until it has puffed up on the sides and they have begun to turn golden brown.
  4. Remove from the oven and serve quickly with any of the optional toppings as it deflates quickly.

Notes

  • The recipe as photographed is in a 10 1/2 inch skillet.

Nutrition Information

Show Details
Calories 296kcal (15%) Carbohydrates 24g (8%) Protein 8g (16%) Fat 19g (29%) Saturated Fat 11g (55%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 168mg (56%) Sodium 292mg (12%) Potassium 145mg (4%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 655IU (13%) Vitamin C 1mg (1%) Calcium 87mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 296 kcal

% Daily Value*

Calories 296kcal 15%
Carbohydrates 24g 8%
Protein 8g 16%
Fat 19g 29%
Saturated Fat 11g 55%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 168mg 56%
Sodium 292mg 12%
Potassium 145mg 3%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 655IU 13%
Vitamin C 1mg 1%
Calcium 87mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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