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DUTCH CHRISTMAS STOLLEN

Dutch Christmas Stollen is a festive bread with dried fruits, nuts, and optional marzipan, perfect for holiday celebrations.

Prep Time
20 mins
Cook Time
20 mins
Servings: 10 people
Calories: 280 kcal
Course: Dessert
Cuisine: Dutch

Ingredients

  • 3 ½ cups all-purpose flour
  • ¼ cup sugar
  • 1 packet (2 ¼ tsp) active dry yeast
  • ½ teaspoon salt
  • ¾ cup warm milk
  • ½ cup unsalted butter, melted
  • 1 egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • 1 cup dried fruits (raisins, currants, candied citrus peel)
  • ½ cup slivered almonds
  • ¼ cup powdered sugar (for dusting)
  • ½ cup marzipan (optional)

Instructions

    Cup of Yum
  1. Prepare the Dough: In a large bowl, mix flour, sugar, yeast, and salt. Add warm milk, melted butter, egg, vanilla, and almond extracts. Knead until smooth.
  2. Add Mix-Ins: Fold in dried fruits and almonds. Cover the dough and let it rise for 1-2 hours until doubled in size.
  3. Shape the Stollen: Punch down the dough and roll it into an oval. If using marzipan, shape it into a log and place it in the center. Fold the dough over and seal the edges.
  4. Bake: Place the stollen on a baking sheet lined with parchment paper. Let it rise for another 30 minutes. Bake at 350°F (175°C) for 35-40 minutes until golden brown.
  5. Dust with Sugar: Cool slightly, then dust generously with powdered sugar before serving.

Notes

  • Make Ahead: Prepare the dough a day in advance, refrigerate it overnight, and bake fresh on the day you plan to serve.
  • Customizing the Flavor: Swap almonds with walnuts or pecans. Add a dash of ground cinnamon or nutmeg for extra holiday warmth.
  • Serving Suggestions: Serve slices with butter or jam for breakfast or dessert. Pairs wonderfully with hot cocoa or mulled wine.
  • Storage Tips: Store in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

Nutrition Information

Calories 280kcal (14%) Carbohydrates 41g (14%) Protein 6g (12%) Fat 9g (14%) Saturated Fat 4g (20%) Cholesterol 30mg (10%) Sodium 140mg (6%) Fiber 2g (8%) Sugar 14g (28%) Calcium 30mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 10people

Amount Per Serving

Calories 280

% Daily Value*

Calories 280kcal 14%
Carbohydrates 41g 14%
Protein 6g 12%
Fat 9g 14%
Saturated Fat 4g 20%
Cholesterol 30mg 10%
Sodium 140mg 6%
Fiber 2g 8%
Sugar 14g 28%
Calcium 30mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.