DUTCH CHRISTMAS STOLLEN

Name: DUTCH CHRISTMAS STOLLEN
Prep time: 20 min
Cook time: 40 min
Yield: 10 people
Ingredients: 3 ½ cups all-purpose flour; ¼ cup sugar; 1 packet (2 ¼ tsp) active dry yeast; ½ teaspoon salt; ¾ cup warm milk; ½ cup unsalted butter, melted; 1 egg; 1 teaspoon vanilla extract; ½ teaspoon almond extract; 1 cup dried fruits (raisins, currants, candied citrus peel); ½ cup slivered almonds; ¼ cup powdered sugar (for dusting); ½ cup marzipan (optional)

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Prep Time
20 mins
Cook Time
20 mins
Servings
10 people
Calories
280 kcal
Course
Dessert
Cuisine
Dutch

DUTCH CHRISTMAS STOLLEN

Iris Warren

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Dutch Christmas Stollen is a festive bread with dried fruits, nuts, and optional marzipan, perfect for holiday celebrations.

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Ingredients

Servings

3 ½ cups all-purpose flour
¼ cup sugar
1 packet (2 ¼ tsp) active dry yeast
½ teaspoon salt
¾ cup warm milk
½ cup unsalted butter, melted
1 egg
1 teaspoon vanilla extract
½ teaspoon almond extract
1 cup dried fruits (raisins, currants, candied citrus peel)
½ cup slivered almonds
¼ cup powdered sugar (for dusting)
½ cup marzipan (optional)

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Instructions

Prepare the Dough: In a large bowl, mix flour, sugar, yeast, and salt. Add warm milk, melted butter, egg, vanilla, and almond extracts. Knead until smooth.
Add Mix-Ins: Fold in dried fruits and almonds. Cover the dough and let it rise for 1-2 hours until doubled in size.
Shape the Stollen: Punch down the dough and roll it into an oval. If using marzipan, shape it into a log and place it in the center. Fold the dough over and seal the edges.
Bake: Place the stollen on a baking sheet lined with parchment paper. Let it rise for another 30 minutes. Bake at 350°F (175°C) for 35-40 minutes until golden brown.
Dust with Sugar: Cool slightly, then dust generously with powdered sugar before serving.

Notes

Make Ahead: Prepare the dough a day in advance, refrigerate it overnight, and bake fresh on the day you plan to serve.
Customizing the Flavor: Swap almonds with walnuts or pecans. Add a dash of ground cinnamon or nutmeg for extra holiday warmth.
Serving Suggestions: Serve slices with butter or jam for breakfast or dessert. Pairs wonderfully with hot cocoa or mulled wine.
Storage Tips: Store in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

Nutrition Information

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Calories 280kcal (14%) Carbohydrates 41g (14%) Protein 6g (12%) Fat 9g (14%) Saturated Fat 4g (20%) Cholesterol 30mg (10%) Sodium 140mg (6%) Fiber 2g (8%) Sugar 14g (28%) Calcium 30mg (3%) Iron 2mg (11%)