4.3 from 351 votes
Dutch Honey Syrup (Vanilla Butter Syrup Recipe)
Dutch Honey Syrup Recipe is an easy homemade syrup for pancakes, waffles, French toast, biscuits or even vanilla ice cream!
Cook Time
mins
Total Time
15 mins
Servings: 3 cups
Calories: 201 kcal
Course:
Breakfast , Condiments
Cuisine:
American
Ingredients
- 1 cup sugar
- 1 cup heavy cream
- 1/2 cup salted butter
- 1 teaspoon vanilla extract or vanilla bean paste
- 1/4 teaspoon baking soda
Instructions
- In a heavy bottom saucepan, combine the sugar, cream, butter and vanilla extract.
- Heat to a low boil, stirring with a wooden spoon.
- Reduce to simmer and continue to stir until it thickens (about 5-10 minutes). Right before removing from the heat, stir in the baking soda until dissolved.
- Serve immediately or allow to cool and refrigerate.
- Did you try it? Let us know how it went in the comments section or star ratings!
Cup of Yum
Notes
- It will stay refrigerated for about a week. It also freezes well.
Nutrition Information
Calories
201kcal
(10%)
Carbohydrates
17g
(6%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Cholesterol
47mg
(16%)
Sodium
8mg
(0%)
Potassium
14mg
(0%)
Sugar
16g
(32%)
Vitamin A
530IU
(11%)
Vitamin C
0.1mg
(0%)
Calcium
15mg
(2%)
Nutrition Facts
Serving: 3cups
Amount Per Serving
Calories 201
% Daily Value*
| Calories | 201kcal | 10% |
| Carbohydrates | 17g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 47mg | 16% |
| Sodium | 8mg | 0% |
| Potassium | 14mg | 0% |
| Sugar | 16g | 32% |
| Vitamin A | 530IU | 11% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 15mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.