Dutch Honey Syrup (Vanilla Butter Syrup Recipe)

Name: Dutch Honey Syrup (Vanilla Butter Syrup Recipe)
Cook time: 15 min
Total time: 15 min
Yield: 3 cups
Ingredients: 1 cup sugar; 1 cup heavy cream; 1/2 cup salted butter; 1 teaspoon vanilla extract or vanilla bean paste; 1/4 teaspoon baking soda

User Reviews

4.3

351 reviews

Good

Cook Time
mins
Total Time
15 mins
Servings
3 cups
Calories
201 kcal
Course
Breakfast, Condiments
Cuisine
American

Dutch Honey Syrup (Vanilla Butter Syrup Recipe)

Opal Carpenter

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Dutch Honey Syrup Recipe is an easy homemade syrup for pancakes, waffles, French toast, biscuits or even vanilla ice cream!

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Ingredients

Servings

1 cup sugar
1 cup heavy cream
1/2 cup salted butter
1 teaspoon vanilla extract or vanilla bean paste
1/4 teaspoon baking soda

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Instructions

In a heavy bottom saucepan, combine the sugar, cream, butter and vanilla extract.
Heat to a low boil, stirring with a wooden spoon.
Reduce to simmer and continue to stir until it thickens (about 5-10 minutes). Right before removing from the heat, stir in the baking soda until dissolved.
Serve immediately or allow to cool and refrigerate.
Did you try it? Let us know how it went in the comments section or star ratings!

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Notes

It will stay refrigerated for about a week. It also freezes well.

Nutrition Information

Show Details

Calories 201kcal (10%) Carbohydrates 17g (6%) Fat 15g (23%) Saturated Fat 9g (45%) Cholesterol 47mg (16%) Sodium 8mg (0%) Potassium 14mg (0%) Sugar 16g (32%) Vitamin A 530IU (11%) Vitamin C 0.1mg (0%) Calcium 15mg (2%)

Nutrition Facts

Serving: 3cups

Amount Per Serving

Calories 201 kcal

% Daily Value*

Calories	201kcal	10%
Carbohydrates	17g	6%
Fat	15g	23%
Saturated Fat	9g	45%
Cholesterol	47mg	16%
Sodium	8mg	0%
Potassium	14mg	0%
Sugar	16g	32%
Vitamin A	530IU	11%
Vitamin C	0.1mg	0%
Calcium	15mg	2%