Dutch Oven Chicken and Sausage
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
30 mins
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Total Time
30 mins
-
Servings
12
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Calories
280 kcal
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Course
Main Course, Dinner
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Cuisine
American
Dutch Oven Chicken and Sausage
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This Dutch Oven Chicken and Sausage is perfect for camping or backyard cooking. The chicken is tender and juicy, and the sausage adds an extra kick of flavor.
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Ingredients
- 3 pounds chicken
- 2 12 ounce smoked sausage (comes in a horseshoe shaped ring)
- 40 ounces BBQ sauce
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Instructions
- Heat coals in charcoal chimney.
- Add heated coals to Dutch oven. Use about 15 coals on the bottom and 10-15 coals on the lid.
- Place chicken in the Dutch oven.
- Place the lid on top and check occasionally.
- Cook until chicken is white and cooked through (DO NOT OVERCOOK).
- While chicken is cooking, cut the sausage into 1" slices. Set aside.
- Drain all the chicken broth from the oven. Add the sausage and BBQ sauce. Add enough to completely drench the meat.
- Cook another 10-15 minutes, covered. Check the internal temperature of the chicken. The chicken is ready when it reaches 165 degrees.
- Remove from heat, serve, and enjoy!
Equipments used:
Notes
- The chicken can be cooked as full chicken breasts, or cut into smaller bite-size pieces for easier eating. When the chicken is cut into smaller pieces, it cooks faster. So if you choose this option, check it sooner so it doesn't overcook.
- Any BBQ sauce can be used in this recipe. We prefer Bull's Eye Original. Bull's Eye BBQ sauce is gluten-free which makes it a good option when serving a group.
- We like to serve the chicken straight from the Dutch oven. Keep the lid on the Dutch oven after serving to keep the chicken warm.
- Store any leftovers in an airtight container in the fridge. If camping, allow the leftovers to cool before storing them in a cooler.
Nutrition Information
Show Details
Calories
280kcal
(14%)
Carbohydrates
39g
(13%)
Protein
11g
(22%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
41mg
(14%)
Sodium
1013mg
(42%)
Potassium
322mg
(9%)
Fiber
1g
(4%)
Sugar
31g
(62%)
Vitamin A
288IU
(6%)
Vitamin C
1mg
(1%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 280 kcal
% Daily Value*
| Calories | 280kcal | 14% |
| Carbohydrates | 39g | 13% |
| Protein | 11g | 22% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 41mg | 14% |
| Sodium | 1013mg | 42% |
| Potassium | 322mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 288IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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