4.9 from 30 votes
Dutch Oven Cinnamon Roll
The delicious Dutch Oven Cinnamon Roll can be cooked over coals on a campout or right in the oven at home.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 8
Calories: 335 kcal
Course:
Breakfast
Cuisine:
Swedish , Dutch
Ingredients
Cinnamon Pecan Ring:
- 2 loaves frozen bread dough thawed
- 1/2 cup melted butter
- 1/4 cup brown sugar packed
- 1/4 cup sugar
- 1/2 tablespoon cinnamon
- 1/3 cup Chopped Pecans
- pecan halves optional
Glaze:
- 2 1/2 cups powdered sugar
- 1 teaspoon vanilla
- 2 1/2 tablespoons milk
Instructions
- Cut each loaf of bread dough into 4 pieces. Form each piece into a rope about 18” long. Brush each rope on all sides with melted butter.
- In a small bowl, combine sugar, brown sugar, and cinnamon. Place mixture on aluminum foil. Roll rope in sugar mixture. Shape rope into a coil in the center of a 10” Dutch oven.
- Repeat with the next rope and continue the coil in the Dutch oven. When finished sprinkle the remaining sugar mixture and chopped pecans over the coil.
- Cover and let rise for 30 to 40 minutes.
- Bake in the oven at 350 degrees, or with top and bottom charcoal heat, for 30 minutes or until done.
Cup of Yum
For the Glaze
- Stir glaze ingredients together in a bowl. If the glaze is too thick add milk a little at a time until it reaches the desired thickness.
- Allow the cinnamon roll to cool for about 15 minutes after baking. Spoon the glaze evenly over the cinnamon roll.
- Sprinkle pecan halves over glaze (optional).
Notes
- For a 12-inch Dutch oven, double the recipe.
- For a 14-inch Dutch oven, triple the recipe.
Nutrition Information
Calories
335kcal
(17%)
Carbohydrates
52g
(17%)
Protein
1g
(2%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Cholesterol
31mg
(10%)
Sodium
107mg
(4%)
Potassium
35mg
(1%)
Fiber
1g
(4%)
Sugar
50g
(100%)
Vitamin A
364IU
(7%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 335
% Daily Value*
| Calories | 335kcal | 17% |
| Carbohydrates | 52g | 17% |
| Protein | 1g | 2% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 31mg | 10% |
| Sodium | 107mg | 4% |
| Potassium | 35mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 50g | 100% |
| Vitamin A | 364IU | 7% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.