Dutch Oven Cinnamon Roll

User Reviews

4.9

30 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    45 mins

  • Servings

    8

  • Calories

    335 kcal

  • Course

    Breakfast

  • Cuisine

    Swedish, Dutch

Dutch Oven Cinnamon Roll

The delicious Dutch Oven Cinnamon Roll can be cooked over coals on a campout or right in the oven at home.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings

Cinnamon Pecan Ring:

  • 2 loaves frozen bread dough thawed
  • 1/2 cup melted butter
  • 1/4 cup brown sugar packed
  • 1/4 cup sugar
  • 1/2 tablespoon cinnamon
  • 1/3 cup Chopped Pecans
  • pecan halves optional

Glaze:

  • 2 1/2 cups powdered sugar
  • 1 teaspoon vanilla
  • 2 1/2 tablespoons milk
Add to Shopping List

Instructions

  1. Cut each loaf of bread dough into 4 pieces. Form each piece into a rope about 18” long. Brush each rope on all sides with melted butter.
  2. In a small bowl, combine sugar, brown sugar, and cinnamon. Place mixture on aluminum foil. Roll rope in sugar mixture. Shape rope into a coil in the center of a 10” Dutch oven.
  3. Repeat with the next rope and continue the coil in the Dutch oven. When finished sprinkle the remaining sugar mixture and chopped pecans over the coil.
  4. Cover and let rise for 30 to 40 minutes.
  5. Bake in the oven at 350 degrees, or with top and bottom charcoal heat, for 30 minutes or until done.

For the Glaze

  1. Stir glaze ingredients together in a bowl. If the glaze is too thick add milk a little at a time until it reaches the desired thickness.
  2. Allow the cinnamon roll to cool for about 15 minutes after baking. Spoon the glaze evenly over the cinnamon roll.
  3. Sprinkle pecan halves over glaze (optional).
Equipments used:

Notes

  • For a 12-inch Dutch oven, double the recipe.
  • For a 14-inch Dutch oven, triple the recipe.

Nutrition Information

Show Details
Calories 335kcal (17%) Carbohydrates 52g (17%) Protein 1g (2%) Fat 15g (23%) Saturated Fat 8g (40%) Cholesterol 31mg (10%) Sodium 107mg (4%) Potassium 35mg (1%) Fiber 1g (4%) Sugar 50g (100%) Vitamin A 364IU (7%) Calcium 23mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 335 kcal

% Daily Value*

Calories 335kcal 17%
Carbohydrates 52g 17%
Protein 1g 2%
Fat 15g 23%
Saturated Fat 8g 40%
Cholesterol 31mg 10%
Sodium 107mg 4%
Potassium 35mg 1%
Fiber 1g 4%
Sugar 50g 100%
Vitamin A 364IU 7%
Calcium 23mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

30 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Pannenkoeken (Dutch Pancakes)

Dutch
0.0 (0 reviews)

Dutch Baby Pancake

Dutch
4.8 (102 reviews)

Dutch Apple Cake

American, Dutch
3.9 (453 reviews)

Thin Dutch pancakes from chickpea flour

European, Dutch
4.0 (3 reviews)

Thin Dutch pancakes from oat and buckwheat flour

European, Dutch
4.0 (3 reviews)

Pannenkoeken (Dutch Pancakes)

Dutch
5.0 (9 reviews)

Homemade Dutch Baby Recipe

German, American, Dutch
5.0 (78 reviews)

Brown Butter Dutch Baby

Dutch
5.0 (9 reviews)

Pannenkoeken (Dutch Pancakes)

Dutch
4.7 (9 reviews)

Swedish Cinnamon Rolls

Swedish
5.0 (3 reviews)

Biscoff Cinnamon Rolls

Swedish
5.0 (12 reviews)