0 from 4,965 votes
Dutch Oven No Knead Bread
No-knead bread is extra crispy on the outside and bubbly on the inside. With very little effort, you’ll get an amazing outcome each and every time.
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 5 mins
Servings: 8 servings
Calories: 172 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 3 cups flour
- 1 tsp dry yeast
- 1 tsp salt
- 1 1/2 cup water lukewarm (110 °F)
Instructions
- Combine the dry ingredients together.
- Add in the wet ingredients and stir to combine everything together until the dry ingredients are no longer visible.
- Cover the dough using a plastic wrap and allow for the dough to sit for at least 12 hours at room temperature.
- Flour a working surface and shape the dough into a bread shape. Sprinkle the parchment paper with flour and place the dough on it. Cover it using a towel and allow it to rise for about 30-60 minutes.
- Preheat the oven to 425 °F, with the dutch oven inside. Place the bread dough inside of the dutch oven together with parchment paper. Bake it for 30 minutes with the lid on.
- Remove the lid and bake the bread for another 15 minutes. Leave the bread on a wire rack to cool down before cutting into it.
Cup of Yum
Nutrition Information
Calories
172kcal
(9%)
Carbohydrates
36g
(12%)
Protein
5g
(10%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
294mg
(12%)
Potassium
55mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Calcium
8mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 172
% Daily Value*
| Calories | 172kcal | 9% |
| Carbohydrates | 36g | 12% |
| Protein | 5g | 10% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 294mg | 12% |
| Potassium | 55mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Calcium | 8mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.