Dutch Oven No Knead Bread
User Reviews
4.8
4,965 reviews
Excellent
Dutch Oven No Knead Bread
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No-knead bread is extra crispy on the outside and bubbly on the inside. With very little effort, you’ll get an amazing outcome each and every time.
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Ingredients
- 3 cups flour
- 1 tsp dry yeast
- 1 tsp salt
- 1 1/2 cup water lukewarm (110 °F)
Instructions
- Combine the dry ingredients together.
- Add in the wet ingredients and stir to combine everything together until the dry ingredients are no longer visible.
- Cover the dough using a plastic wrap and allow for the dough to sit for at least 12 hours at room temperature.
- Flour a working surface and shape the dough into a bread shape. Sprinkle the parchment paper with flour and place the dough on it. Cover it using a towel and allow it to rise for about 30-60 minutes.
- Preheat the oven to 425 °F, with the dutch oven inside. Place the bread dough inside of the dutch oven together with parchment paper. Bake it for 30 minutes with the lid on.
- Remove the lid and bake the bread for another 15 minutes. Leave the bread on a wire rack to cool down before cutting into it.
Nutrition Information
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Calories
172kcal
(9%)
Carbohydrates
36g
(12%)
Protein
5g
(10%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
294mg
(12%)
Potassium
55mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Calcium
8mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 172 kcal
% Daily Value*
| Calories | 172kcal | 9% |
| Carbohydrates | 36g | 12% |
| Protein | 5g | 10% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 294mg | 12% |
| Potassium | 55mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Calcium | 8mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
4,965 reviews
Excellent
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