5.0 from 6 votes
Dutch Oven Peach Cobbler
Dutch Oven Peach Cobbler is a cherished, traditional treat the world over. This recipe is simple and delicious. Whether you are in the great outdoors or your backyard, get ready for a campfire treat that everyone will love!
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 8 People
Calories: 345 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 (30 ounce cans) peaches in juices drained well
- 1 large lemon zested and juiced
- 2 tablespoons cornstarch
- ½ teaspoon vanilla extract
- ⅓ cup granulated sugar
- 2 cups all-purpose flour
- ¾ cup powdered sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ cup cold, salted butter grated
- 1 cup half and half
Instructions
- Preheat 25 briquettes.
- In a medium-size mixing bowl, toss peach slices with lemon zest and juice, cornstarch, vanilla, and white sugar. Spread them out in a 12 inch (6 quart) cast iron dutch oven.
- In a large mixing bowl, stir together flour, powdered sugar, baking powder, and salt. Use a cheese grater to grate butter into flour mixture and toss to combine.
- Pour in half and half and stir to form a thick batter. Scoop the batter in large clumps on top of the peaches to form a nice cobbler crust.
- Place the lid on the dutch oven and place the dutch oven on top of 8 briquettes. Place the other 17 briquettes in an even pattern on top of the lid.
- Let cook, covered, 45-60 minutes until cobbler crust is lightly browned.
Cup of Yum
Nutrition Information
Calories
345kcal
(17%)
Carbohydrates
49g
(16%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
10g
(50%)
Cholesterol
42mg
(14%)
Sodium
407mg
(17%)
Potassium
243mg
(7%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
460IU
(9%)
Vitamin C
7.4mg
(8%)
Calcium
108mg
(11%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 8People
Amount Per Serving
Calories 345
% Daily Value*
| Calories | 345kcal | 17% |
| Carbohydrates | 49g | 16% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 42mg | 14% |
| Sodium | 407mg | 17% |
| Potassium | 243mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 460IU | 9% |
| Vitamin C | 7.4mg | 8% |
| Calcium | 108mg | 11% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.