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Dutch Oven Pork Stew Recipe

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
10 mins
Cook Time
2 hrs 10 mins
Total Time
2 hrs 30 mins
Servings: 6
Course: Lunch , Others

Ingredients

  • 2 lbs. pork belly sliced
  • 1 1/2 cup frozen green peas
  • 5 pieces sweet pepper sliced in half and seeds removed
  • 1 8 oz. can tomato sauce
  • 2 cups beef broth
  • 1 medium onion minced
  • 4 cloves garlic crushed
  • 3 tablespoons cooking oil
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Preheat the oven (conventional oven) to 350F.
  2. Heat a Dutch oven in a stovetop.
  3. Pour-in the cooking oil.
  4. Once the oil gets hot, saute the onion and garlic.
  5. Add the pork belly slices. Cook until the pork turns light brown. Turn-off the fire or heat from the stovetop.
  6. Pour the tomato sauce and beef broth in the Dutch oven. Add the peppers and peas. Cover and place inside the conventional oven. Let it stay inside the oven for 2 hours at 350F.
  7. Remove from the oven, add salt and pepper to taste.
  8. Serve. Share and enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.