Dutch Oven Pork Stew Recipe
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Dutch Oven Pork Stew Recipe
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 2 lbs. pork belly sliced
- 1 1/2 cup frozen green peas
- 5 pieces sweet pepper sliced in half and seeds removed
- 1 8 oz. can tomato sauce
- 2 cups beef broth
- 1 medium onion minced
- 4 cloves garlic crushed
- 3 tablespoons cooking oil
- salt and pepper to taste
Instructions
- Preheat the oven (conventional oven) to 350F.
- Heat a Dutch oven in a stovetop.
- Pour-in the cooking oil.
- Once the oil gets hot, saute the onion and garlic.
- Add the pork belly slices. Cook until the pork turns light brown. Turn-off the fire or heat from the stovetop.
- Pour the tomato sauce and beef broth in the Dutch oven. Add the peppers and peas. Cover and place inside the conventional oven. Let it stay inside the oven for 2 hours at 350F.
- Remove from the oven, add salt and pepper to taste.
- Serve. Share and enjoy!
Nutrition Information
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Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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