0 from 9 votes
Dutch Oven Pot Roast
If you are looking for the best pot roast recipe, make Dutch Oven Pot Roast. Cooking it in the Dutch oven makes the roast fall-apart tender.
Prep Time
20 mins
Cook Time
4 hrs
Total Time
4 hrs 20 mins
Servings: 6
Calories: 622 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 pounds beef chuck roast
- 2 teaspoon salt
- 1 teaspoon black pepper
- 1 Tablespoon butter
- 2 Tablespoons olive oil
- 1 yellow onion sliced
- 4 carrots peeled and cut into 2 inch pieces
- 1 Tablespoons minced garlic
- 2 cups beef broth
- 1 cup red wine
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon dried rosemary
- 2 bay leaves
- 1 1/2 pounds baby yellow potatoes
Instructions
- Preheat the oven to 300 degrees Fahrenheit.
- Season the roast with salt and peppers on all sides of the roast.
- Heat the butter and olive oil in a large dutch oven over medium high heat. Brown the meat on both sides (approximately 5 minutes per side) in the dutch oven. Remove the roast from the pan to a separate plate.
- Reduce the heat to medium and stir in 1 cup of the beef broth. Bring the broth to a low simmer and scrape the brown bits off the bottom and the sides of the pans.
- Stir in the onions and carrots. Sauté for 5-7 minutes until the onions are translucent. Then stir in the garlic and cook for 1 minute until aromatic.
- Place the roast back into the pan on top of the vegetables. Add in the remaining beef broth, red wine, Worcestershire sauce, rosemary and bay leaves.
- Cover with a lid and bake for 1 1/2 hours.
- Then add the baby potatoes to the dutch oven. Cover and cook for 2-2 1/2 more hours until the meat and vegetables are fork tender.
- Remove from the oven. Transfer the meat and vegetables to a platter of your choice and the meal is ready to serve and enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
622kcal
(31%)
Carbohydrates
28g
(9%)
Protein
47g
(94%)
Fat
33g
(51%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
3g
Monounsaturated Fat
17g
Trans Fat
2g
Cholesterol
162mg
(54%)
Sodium
1335mg
(56%)
Potassium
1508mg
(43%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
6891IU
(138%)
Vitamin C
27mg
(30%)
Calcium
85mg
(9%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 622
% Daily Value*
| Calories | 622kcal | 31% |
| Carbohydrates | 28g | 9% |
| Protein | 47g | 94% |
| Fat | 33g | 51% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 2g | 100% |
| Cholesterol | 162mg | 54% |
| Sodium | 1335mg | 56% |
| Potassium | 1508mg | 32% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 6891IU | 138% |
| Vitamin C | 27mg | 30% |
| Calcium | 85mg | 9% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.